Continuous Improvement Intern in Food Science

Elevate your skills in process optimization with Randstad Canada as a Continuous Improvement Intern focused on enhancing operational efficiency in milk processing. Gain hands-on experience while significantly reducing waste and product dumps.

This internship is perfect for current students pursuing Food Science, Engineering, Operations Management, or a related field. You will engage in data analysis, identify root causes, and propose sustainable solutions within a food manufacturing environment. Exposure to Lean and Six Sigma methodologies will enhance your understanding of continuous improvement initiatives.

Key Responsibilities:

• Analyze data on milk rework and dumps

• Document workflows in milk handling processes

• Support CI initiatives using Lean and Six Sigma

• Collaborate with cross-functional teams for insights

• Create dashboards to track KPIs related to waste

Requirements:

• Enrollment in a post-secondary program in a relevant field

• Strong analytical and problem-solving abilities

• Familiarity with Lean Manufacturing or Six Sigma methodologies

• Proficient in Microsoft Excel and data visualization

• Excellent communication and teamwork skills

Contribute to sustainability and operational excellence with Randstad Canada.
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