Night Shift Production Supervisor

Lead manufacturing operations as a Night Shift Production Supervisor at Upper Crust. This role focuses on quality, safety, and team training while adhering to GMP and Health & Safety guidelines.

Upper Crust seeks a Production Supervisor with 2-3 years of experience in a commercial bakery. You will coordinate production activities, improve processes, and ensure compliance with safety standards. Leadership skills are vital as you will provide feedback and training to team members, fostering a culture of respect and efficiency.

Key Responsibilities:

• Coordinate production activities per schedule and quality standards

• Foster a Continuous Improvement environment for product and process efficiency

• Oversee startup procedures, including equipment checks and temperature settings

• Manage staff schedules for optimal line operations

• Maintain accurate production records related to safety and quality

Requirements:

• 2-3 years of production supervision experience in baking

• High School Diploma or equivalent preferred

• Knowledge of GMP and safety standards

• Strong communication and leadership abilities

• Capacity to lift up to 12 lbs and stand for extended periods

Elevate team performance by applying your supervisory skills and commitment to safety at Upper Crust.
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