Shipper Receiver Dock Stocker Job Toronto area,Ontario Canada,Manufacturing / Production

Position: Shipper Receiver Afternoons Dock Stocker

Summary

Shipper Receiver is required to ensure the safe, efficient operation of their machine(s). Responsible for maintaining prescribed quantity and quality of product produced to customer specifications. Other responsibilities include general warehouse duties.

Shift & Salary

Afternoons – Monday – Friday 1pm-9:30pm

Afternoons – Tuesday – Friday 4pm-12:30am & Saturday 10am-6:30pm

Afternoons Premium ($1 premium)

$23-25 per hour depending on experience

Onsite parking

Core Competencies

Quality Orientation
Time Management
Problem Solving
Accountability and Dependability
Operating Equipment
Planning and Organizing
Mathematical Reasoning

Job Duties

Maintaining high production output to meet customer orders

Operate Dock stocker to move inbound and outbound freight, (Walkie a bonus)

Safely operating machinery

Following running instructions and procedures

Maintaining housekeeping in the work area

Input shipping data

Completing all quality checks and adhering to food safety standards

Participating in training, cross-training, and continuous improvement initiatives

Following all health & safety policies and GMPs

Using required PPE (steel-toe boots, safety glasses, hearing protection, etc.)

Fast Paced Environment

Computer skills needed

Heavy lifting 25-50lbs

Experience with hand held scanners

Knowledge of ERP systems preferred

Requirements

High School diploma, GED or equivalent

Dock Stocker Certification a must, Walkie Certification a bonus

Knowledge of Good Manufacturing Practices (GMP), preferably in a food manufacturing facility

Highly punctual

Able to work as a functioning member of a team

Strong work ethic

Ability to work independently in a busy environment

Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment

Able to effectively communicate both verbally and in writing

Able to work well under pressure

Strong attention to detail

Able to deal with people sensitively, tactfully, diplomatically, and professionally at all times

Work Conditions / Physical Demands

Physical ability to lift up to 23 kgs

Work is performed in a combination of environments, including meat production room in temperatures of
-1 to +4 degrees Celsius

Safety equipment is required, e.g. steel-toed safety boots, safety glasses/goggles, hearing protection, etc.

Overtime as required

Repetitive tasks within a fast-paced environment

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