Director of Continuous Improvement at School Foods

Position: Director of Continuous Improvement at New School Foods
Join New School Foods as the Director of Continuous Improvement, driving efficiency in sustainable food production. Lead manufacturing excellence with data-driven strategies and cross-functional collaboration.

In this pivotal role, you will champion continuous improvement in manufacturing practices. With over seven years in a fast-paced environment, you will level up operational processes to produce high-quality, plant-based products. This role requires problem-solving skills and a commitment to food safety and team safety.

Key Responsibilities:

• Relentlessly enhance manufacturing processes weekly

• Guarantee consistent, top-quality production output

• Lead and mentor production teams and supervisors

• Collaborate with QA to uphold food safety standards

• Drive data-backed decisions for new projects

Requirements:

• 7+ years in manufacturing, food, or CPG industries

• 5+ years leading teams in complex environments

• Proven history of process improvement

• Detail-oriented with a focus on efficiency

• Degree in Science, Engineering, or Business preferred

Elevate manufacturing standards and drive innovation in plant-based food at New School Foods.
#J-18808-Ljbffr