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Production Lead Hand in Meat Processing
Job Description & How to Apply Below
This position requires a minimum of three years in food manufacturing and two years of leadership experience. You will be responsible for coordinating production activities, transporting materials using a motorized walkie, and supporting team training.
Your role is vital for ensuring compliance with food safety and quality guidelines.
Key Responsibilities:
• Oversee daily production staff and process
• Transport raw materials safely and efficiently
• Ensure compliance with safety and quality standards
• Assist with training and workflow management
• Maintain a clean and organized workspace
Requirements:
• High School Diploma or GED
• 3+ years of food manufacturing experience
• 2+ years in lead or supervisory roles
• Prior experience with motorized walkies
• Strong attention to safety and quality
Contribute to high-quality meat processing by bringing your expertise as a Production Lead Hand in Etobicoke.
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