Director, Sanitation
Job in
Greater Toronto Area, Toronto, Ontario, M5A, Canada
Listing for:
FGF Brands
Full Time
position
Listed on 2026-07-26
Job specializations:
-
Manufacturing / Production
Quality Engineering, Operations Management
Job Description & How to Apply Below
Location: Greater Toronto AreaJob Description
Director of Sanitation
We’re a naan traditional company…
Summary
The Director of Sanitation reports to the VP, Sanitation and will strategically develop, maintain and improve the sanitation programs in all FGF facilities ensuring that all processing as including equipment and infrastructure and storage areas are in full compliance with all Federal, State and Local regulatory standards including CGMP's (Current Good Manufacturing Practices) and meet or exceed customer expectations.
What FGF Offers:
FGF believes in Home Grown Talent, accelerated career growth with leadership training. Unleashing Your PotentialCompetitive Compensation, Health Benefits, & a generous flexible medical / Health spending accountRRSP matching programTuition reimbursementDiscount program that covers almost everything under the sun - Restaurants, gyms, shopping etc.Primary Responsibilities
Develop and implement strategic sanitation programs and procedures ensuring the highest levels of sanitary performance that meets or exceed required company, regulatory and customer standardsStaying updated on relevant changes in food safety regulations and ensuring ongoing complianceLead and motivate all sanitation team members to ensure safe work practices including PPEs, chemical handling, times/temperatures, lock out tag out proceduresPartner with the Director of Food Safety, and Director of Maintenance & Engineering to develop methods and techniques to verify and validate the effectiveness of all sanitation initiativesEnsure compliance with daily cleaning requirements and Master Sanitation ScheduleDevelop and implement equipment and infrastructure sanitary design expectations and procedures working in conjunction with a cross-functional team of internal and external partnersInvestigate and follow up on all sanitation issues which could result in contamination, reduction of shelf-life, customer complaints and rejection of productsConduct inspections, and verification of all equipment to be cleaned and sanitized (i.e. pumps, valves, systems)Develop KPI's to measure sanitation goals and effectivenessEvaluate, recommend, and implement measures to improve facility sanitation procedures and methods; production equipment cleanup practices, while mitigating potential risksWork closely with the chemical suppliers to ensure proper chemicals are in use to achieve sanitation results while maintaining the budget goalsEnsure resources are in place to adequately support quality and business needsStrong Continuous Improvement focus, providing guidelines and support for improvements with project-based approaches such as design of experiments, statistical tools, studies and reports to senior leadersBuild cross functional relationships between teams, effectively collaborating with Production, Quality, Maintenance, Engineering, Supply Chain, among other teams to ensure seamless coordinator of sanitation effortsInvolved in the commissioning of new process equipment and production lines within new and existing facilitiesProvide continuous coaching and support to all FGF Sanitation Team members to ensure they are motivated, engaged, delivering results, and are reaching their full potentialEmphasize the importance of training and development programs for sanitation team members, including continuous improvement initiatives to enhance their skills, identifying and nurturing future leaders with the sanitation departmentInvolved in activities related to sustainability and environmental impact, including reducing water and energy consumption, waste reduction, implementing eco-friendly sanitation practicesTravel between all FGF facilitiesRequired Skills & Abilities
Sanitation experience within the food manufacturing industryExtensive knowledge in Sanitation cleaning practices (wet/dry), CIP systems, wastewater and sanitary design in a food manufacturing environment.Thorough knowledge of sanitation chemicals and application within food production facilitiesExperience working with FDA, CFIA and USDAAbility to prioritize duties in a changing environment to satisfy business objectivesAbility to communicate well in both written and verbal form, in…
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