Product Technician

Position: Upper Crust Product Technician Role
Join Upper Crust as a Product Technician and transform your baking passion. Specialize in laminated dough production for innovative culinary creations and efficient product management.

Reporting directly to the Product Manager, you'll utilize your baking expertise and food science knowledge to drive the development of new pastry products. This position requires you to evaluate raw material opportunities and collaborate across departments, ensuring quality and cost-effectiveness. Your proactive approach will play a critical role in our product success, making this a standout opportunity in the bakery industry.

Key Responsibilities:

• Support new croissant product implementation from launch to review

• Manage multiple R&D projects effectively and on schedule

• Conduct plant trials and prepare relevant specifications

• Document results precisely from each trial run

• Assist with various related tasks as required

Requirements:

• Degree in Baking & Pastry Arts or equivalent experience

• Experience in commercial bakeries or production settings

• Knowledge of pastry and croissant production methods

• 2-4 years in R&D or product commercialization

• Strong communication and interpersonal skills

Leverage your baking knowledge and drive innovation at Upper Crust's dedicated facility.
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