Sanitation Program Leader

Job Description
Sanitation Program Leader

We’re a naan traditional company…

Summary

Reporting to the Director of Sanitation, as the Manager, Sanitation you will provide hands‑on leadership to the Site Sanitation Leaders and Teams at all manufacturing facilities to ensure all related tasks are performed properly. This includes cleanliness of the plant and external premises, all equipment, machinery, and utensils in the production process. You will be responsible to ensure all your Team Leaders and Team member follow fgf’s food safety guidelines while completing their work.

What FGF Offers:

FGF believes in Home Grown Talent, accelerated career growth with leadership training. Unleashing Your Potential

Competitive Compensation, Health Benefits, & a generous flexible medical / Health spending account

RRSP matching program

Tuition reimbursement

Discount program that covers almost everything under the sun - Restaurants, gyms, shopping etc.

Primary Responsibilities

Leads by example and fosters an environment of mutual respect and team work among Team Members

Conduct pre-shift huddles and provides feedback for Team Members

Leads, coaches, mentors and trains Site Sanitation Leaders

Coordinates all sanitation activities to accomplish sanitation practices according to Sanitation Standard Operating Procedures (SSOP’s)

Maintains daily, weekly, and monthly sanitation records

Leads sanitation personnel onsite and ensuring daily requirements/procedures are carried out

Conducts SWAB test as necessary

Must be a demonstrated decision‑maker who easily interacts with others

Collects regular water samples, check PH levels and maintain accurate records

Maintains excellent working relationships with internal departments, external customers and suppliers

Follows GMP’s, Food and Health and Safety Regulations

Performs all job responsibilities under the strictest guidelines of the BRC food safety standards

Ensures all chemicals used in the cleaning process are mixed with a proper solution according to the suppliers’ specifications

Ensures Health & Safety and Food Safety principles are followed and adhered to

Performs other duties as assigned

Required Experience

Minimum 3-4 years of experience working in a sanitation environment (food/bakery experience is desirable) with a proven track record of prior leadership experience

Must be a demonstrated leader who easily interacts with others and is adept at leading and motivating a team to meet demands established by the schedule

Must have excellent interpersonal, organizational, communication skills, along with simple mathematical abilities

Accuracy and attention to detail and the ability to detect the presence of a sanitation issue

Scissor Lift license is an asset

Familiar with internal and external inspections

Ability to manage difficult people

Ability to work independently with minimal supervision

Flexible to work days, afternoons, nights & weekends if needed

Working knowledge of GMP's, HACCP, BRC & O.H.S.A required

Strong computer skills, including Microsoft Office (Excel, Word, Outlook)

Post‑secondary education an asset

What is the recipe for a great career at FGF? Working at FGF Brands, there is never a dull moment! As a successful company that is continually growing there is always challenging yet rewarding work to be a part of.

We have an entrepreneurial spirit which encourages all our team members to use their own creativity and out of the box thinking to come up with solutions and new ideas.

In compliance with Ontario’s Bill 190, we confirm that this posting represents a current, existing vacancy within our organization.

Disclaimer:  The above describes the general responsibilities, required knowledge and skills. Please keep in mind that other duties may be added, or this description may be amended at any time.

STM

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