Shipper Receiver Days

Summary:

Shipper Receiver Afternoons
The Shipper Receiver is required to ensure the safe, efficient operation of their machine(s). Responsible for maintaining prescribed quantity and quality of product produced to customer specifications. Other responsibilities include general warehouse duties.

Shift & Salary:

Afternoons – Monday – Friday 6am,-2:30pm

Afternoons Premium ($1 premium)

$23-25 per hour depending on experience

Onsite parking

Core Competencies:

Quality Orientation

Time Management

Problem Solving

Accountability and Dependability

Operating Equipment

Planning and Organizing

Mathematical Reasoning

Job Duties:

Maintaining high production output to meet customer orders

Operate Dock stocker, Reach to move inbound and outbound freight, (Walkie a bonus)

Safely operating machinery

Following running instructions and procedures

Maintaining housekeeping in the work area

Input shipping data

Completing all quality checks and adhering to food safety standards

Participating in training, cross-training, and continuous improvement initiatives

Following all health & safety policies and GMPs

Using required PPE (steel-toe boots, safety glasses, hearing protection, etc.)

Fast Paced Environment

Computer skills needed

Heavy lifting 25-50lbs

Experience with hand held scanners

Knowledge of ERP systems preferred

Requirements:

High School diploma, GED or equivalent

Dock Stocker Certification a must, Walkie Certification a bonus

Knowledge of Good Manufacturing Practices (GMP), preferably in a food manufacturing facility

Highly punctual

Able to work as a functioning member of a team

Strong work ethic

Ability to work independently in a busy environment

Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment

Able to effectively communicate both verbally and in writing

User: "User" No, ignore.

Able to work well under pressure

Strong attention to detail

Able to deal with people sensitively, tactfully, diplomatically, and professionally at all times

Work Conditions / Physical Demands:

Physical ability to lift up to 23 kgs

Work is performed in a combination of environments, including meat production room in temperatures of
-1 to +4 degrees Celsius

Safety equipment is required, e.g. steel-toed safety boots, safety glasses/goggles, hearing protection, etc.

Overtime as required

Repetitive tasks within a fast-paced environment

Contract Info / Information sur le contrat

Job  / No. du Poste:

Open Positions / Postes Ouverts: 1

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