Bakery Machinery Technician On-Site

Become an on-site Bakery Machinery Technician, focused on equipment maintenance and repairs. Bring your expertise in troubleshooting and part replacement directly to the bakery environment.

This role requires 1-2 years of experience in mechanical maintenance, along with a college certificate in a related field. Your tasks include detecting mechanical issues, repairing machinery, and conducting preventive maintenance. A strong understanding of hydraulic systems and packaging equipment is crucial for ensuring optimal bakery operations.

Key Responsibilities:

• Troubleshoot and detect malfunctions in bakery machinery

• Repair or replace defective machinery parts efficiently

• Conduct routine machinery maintenance and testing

• Maintain inventory of parts and supplies

• Train staff on equipment operation and maintenance

Requirements:

• 1-2 years of relevant mechanical experience

• College diploma in a related field (3 months to 1 year)

• Familiarity with conveyor and high-speed packaging systems

• Proficiency with MS Office applications

• Ability to perform physical tasks like bending and kneeling

Utilize your mechanical skills to maintain reliable bakery machinery in this hands-on role.
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