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Technical Innovation Food Technologist Role
Job Description & How to Apply Below
This position on the Technical Innovation team is designed for a proactive Food Technologist with hands-on experience in product development, recipe formulation, and culinary creativity. Your ability to navigate a dynamic environment and tackle challenges with a positive mindset will be essential as you help Riverside grow. You'll play a vital role in identifying trends, developing new flavors, and ensuring readiness for large-scale manufacturing.
Key Responsibilities:
• Assess and implement new product opportunities for growth
• Develop and refine recipes in compliance with brand regulations
• Conduct sensory evaluations and communicate results effectively
• Collaborate with marketing to ensure alignment with consumer trends
• Document project processes for seamless transitions
Requirements:
• Bachelor's degree in Food Science or equivalent
• 1-3 years of experience in R&D or food innovation
• Practical kitchen or manufacturing experience
• Familiarity with snack food production processes
• Proficiency with MS Office and project management tools
Utilize your passion for culinary innovation to make a significant impact at Riverside.
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