On-Site Bakery Equipment Mechanic

Apply your mechanical expertise as an On-Site Bakery Equipment Mechanic, dedicated to maintaining and repairing vital bakery machinery. Work directly within the bakery setting to ensure seamless operations.

This position demands 1-2 years of experience along with a college certificate in mechanical maintenance or related fields. You will be responsible for troubleshooting machinery issues, conducting repairs, and executing routine maintenance tasks to achieve optimum functionality. Hands-on experience with packaging and hydraulic systems is important.

Key Responsibilities:

• Detect and repair irregularities in machinery operations

• Conduct preventive maintenance programs and keep logs

• Test and adjust machinery for optimal performance

• Train bakery staff in equipment operation

• Maintain inventory for parts and supplies

Requirements:

• 1-2 years of experience in mechanical roles

• Non-university certificate or diploma (3-12 months)

• Knowledge of high-speed packaging and conveyor systems

• MS Office proficiency

• Ability to handle physical tasks effectively

Contribute to the success of the bakery by ensuring the efficient operation of its machinery.