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Sanitation Team Lead

Job in Toronto, Ontario, C6A, Canada
Listing for: Wonderbrands
Full Time position
Listed on 2026-09-17
Job specializations:
  • Manufacturing / Production
    Occupational Health & Safety, Quality Engineering, Food Production, Operations Management
Salary/Wage Range or Industry Benchmark: 32.29 CAD Hourly CAD 32.29 HOUR
Job Description & How to Apply Below

Job Posting

Ready For a Tasty New Challenge?

Our facility in Etobicoke, ON is looking for a Sanitation Team Lead to join our team!

Location
:
Etobicoke, ON.

Shift: Night Shift (flexibility required to cover other shifts as per business and operational needs)

Hourly Rate
: $32.29/hr

RESPONSIBILITIES:

  • Conduct pre-shift huddles and provides feedback for Team Members
  • Leads, coaches, mentors, and trains sanitation team members
  • Coordinates all sanitation activities to accomplish sanitation practices according to Sanitation Standard Operating Procedures (SSOP’s)
  • Maintains daily, weekly, and monthly sanitation records
  • Leads sanitation personnel onsite and ensuring daily requirements/procedures are carried out
  • Conduct SWAP test as necessary
  • Ensures Sanitation Team members are adequately trained and works with contractors or internal support groups to resolves training if deficiencies are found
  • Creates a continuous improvement (Lean/Kaizen/5S) environment by improving products, service, and processes with the objective to reduce waste, improve cleaning effectiveness within the area while striving for efficiency and profitability within Sanitation
  • Locks out, dismantles, cleans and sanitizes production equipment in accordance with standard operating procedures

QUALIFICATIONS:

  • Minimum 2-4 years of experience working in a sanitation environment with a proven track record of prior leadership experience
  • Knowledge and experience about the sanitation process, cleaning chemistry, chemical storage, handling and dispensing systems and sanitary design principles.
  • Continuous improvement mindset and passionate about sanitation and understands its importance to safety and quality of manufactured food products.
  • Knowledge of HAACP/FSMA, GMP standards, WHMIS, First aid, Food safety, Basic Food Microbiology, Lock Out and Tag Out, and knowledge of the Occupational Health and safety act.
  • Proficient in Word, Outlook, Excel and Powerpoint.
  • Strong, professional written and oral communications.
  • Able to work in cold, hot, humid or wet manufacturing environment conditions, work with chemical and stand/walk regularly.
  • Excels at providing proper guidance, direction, feedback and recognition to the team.
  • Ability to lead and embrace changes as needed.
  • Excellent analytical, problem-solving and decision making skills.
  • Extremely well organized, results driven and pro-active in follow-up.
  • Excellent multi-tasker that can handle pressure with ease.
  • Strong attention to detail and accuracy.
  • Ability to handle confidential matters including information.
  • Ability to interact well in plant environment
  • Must have excellent interpersonal, organizational, communication skills, along with simple mathematical abilities
  • Accuracy and attention to detail and the ability to detect the presence of a sanitation issue

#INDOP

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