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Job Description & How to Apply Below
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 40 hours per week
- Education:
- Expérience: Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Work site environment
- Cold/refrigerated
- Outdoors
- Noisy Work setting
- Willing to relocate
- Food processing industry Tasks
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies Supervision
- 3-4 people Certificates, licences, memberships, and courses
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Hazard Analysis and Criticial Control Points (HACCP) Certification Cuisine specialties
- South Indian Area of work experience
- Quality assurance or control Regulations knowledge
- CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
- Canadian Food Inspection Agency (CFIA) regulations
- Good Manufacturing Practices (GMP) Work conditions and physical capabilities
- Ability to work independently
- Attention to detail Own tools/equipment
- Safety glasses/goggles Personal suitability
- Organized
- Team player Screening questions
- Are you available for shift or on-call work?
- Do you have experience working in this field? Employment terms options
- Evening Experience
- 3 years to less than 5 years Employment terms options
- Morning
- Night
- Day
- Weekend Health benefits
- Health care plan Financial benefits
- As per collective agreement Long term benefits
- Maternity and parental benefits Other benefits
- Team building opportunities
- Parking available
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