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Sanitation Equipment Operator
Job Description & How to Apply Below
Operate sanitation equipment at Mondelēz International while applying GMP, HACCP, and safety standards across manufacturing areas and systems.
This Sanitarian position supports safe, high-quality snack production through equipment operation, sanitation, and autonomous maintenance. You will clean processing, packaging, warehouse, and production areas while reporting losses and quality concerns. The role requires clear English communication, reliable attendance, and flexibility across all shifts.
Key Responsibilities:- Clean and sanitize processing, packaging, and warehouse areas
- Sanitize production equipment using lockout and tagout procedures
- Perform elevated overhead cleaning from ladder platforms
- Sweep and mop facility floors
- Complete sanitation records accurately and on time
- High school certificate and at least one year of similar experience
- Previous sanitation experience with GMP, safety, and WHMIS knowledge
- Ability to work all shifts and lift up to 70 pounds
- Clear spoken and written English communication
- Ability to work under pressure and learn tasks quickly
Bring sanitation, equipment operation, and food safety knowledge to Mondelēz International’s manufacturing operations across all assigned shifts.
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