Sanitarian

Job Description Are You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It With Pride.

You independently operate and maintain at least one process, equipment or systems following autonomous maintenance (AM) standards and use your technical skills to improve line and/or system performance to meet business needs.

You are a key ingredient in changing how the world snacks. With coaching, you will operate and maintain equipment to deliver on our safety, quality, cost, delivery, sustainability and morale targets. You will use execute all standard work processes on your equipment using AM (autonomous maintenance) and PM (progressive maintenance) standards and ensure that safety processes are observed, and that quality assurance activities are performed.

You will understand the losses in their area and equipment and report them.

A desire to drive your future and accelerate your career. You will bring experience and knowledge in:
Operating machines with coaching Safety and quality standards for operating machines Reading and writing, and fluently conversant in the language of communication as appropriate to the site Collaborating well in a diverse work environment

Education / Certifications:

High school Certificate, MS Office knowledge preferred

Experience:

At least 1 year experience in similar positions

Work Schedule:

Must be able to work on all shifts

Job Qualifications:

Has sense of urgency and has repeatedly shown good judgement Able to perform physical requirements of role such as lifting up to 70 lbs Positive attitude, good team player and able to work with minimal supervision Previous sanitation experience desired with knowledge of GMP, Safety and WHMIS Demonstrated reliability, a good attendance record and attention to safety and GMP’s. Able to communicate clearly in spoken and written English.

Able to train/cross train others as needed. Proven ability to adapt and quickly learn new tasks. Must be a self-starter who has a keen desire to learn. Proven ability to work under pressure, and multi-task frequently.

• Clean and sanitize processing, packaging and warehouse areas of the facility.
• Clean and sanitize production equipment in the plant following strict lockout/tag-out procedures.
• Must be able to work on ladder platforms (elevated work) for: overhead cleaning including vacuuming and brushing & washing of the building structure and equipment.
• Sweep and wash (mop) floors.
• Promote good housekeeping and manufacturing practices.
• Maintain good personal hygiene; clean uniform, hair and beard nets are mandatory for plant GMP (Good Manufacturing Practices).
• Other duties as assigned.

Understand and apply Health, Safety and Environmental (HSE) Policies throughout the facility to prevent injury, illness and property damage. Understand relevant HSE risks associated with the facility and corresponding control measures. Communicate and act on imminent danger situations, hazards, non-conformities and incident reporting. Adhere to relevant HSE programs. Participate in HSE programs and controls, such as behavior-based safety programs, defect management and incident management.

Wear and distribute PPE as required.

Follow plant food safety (HACCP) and GMP compliance, including:
Use proper tools (including chemical & lubrication) that meet company food safety standards. Maintain a clean and hazardous free work area while supporting and promoting company GMP’s, Safety, and Mondelēz policies. Comply with Company policies, procedures and local legislation. Report all quality and food safety related issues immediately to the Team Captain or…