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Production Worker

Job in Toronto, Ontario, C6A, Canada
Listing for: Fuze HR Solutions
Full Time, Seasonal/Temporary position
Listed on 2026-11-04
Job specializations:
  • Manufacturing / Production
    Butcher, Food Production, Production Associate / Production Line
Salary/Wage Range or Industry Benchmark: 22 - 24.5 CAD Hourly CAD 22.00 24.50 HOUR
Job Description & How to Apply Below
Meat Cutter / Bandsaw Operator

Location:

Etobicoke, ON
Pay Rate: $22.00 - $24.50 per hour
Afternoon

Shift: 2:30 PM – 11:00 PM, training in Day Shift
Job Type:Full time

Job Summary
We are hiring experienced Meat Cutters and Bandsaw Operators for a fast-paced meat-processing environment. Candidates must have strong knife-handling and butchering skills, with hands-on experience in deboning, trimming, and portioning meat products.

Industrial bandsaw experience in meat processing is strongly preferred.

This is a long-term temp-to-perm opportunity with competitive pay and consistent shifts.

Key Responsibilities

Break down beef, lamb, and venison into retail and food service cuts.

Perform deboning, trimming, and portioning according to customer specifications.

Operate industrial bandsaws, knives, and other processing equipment safely.

Meet daily production targets while maintaining product quality.

Complete quality checks and follow food safety and GMP standards.

Maintain a clean workstation and report equipment or maintenance issues.

Follow workplace health and safety policies and required procedures.

Required Qualifications

Previous experience as a Meat Cutter, Butcher, or in meat processing.

Strong knife-handling and meat-cutting skills.

Ability to work in a fast-paced, high-volume production environment.

Basic computer skills and effective English communication.

Comfortable working in cold and wet conditions with exposure to raw meat and blood.

Ability to stand for extended periods and perform repetitive tasks.

Reliable, punctual, and interested in long-term employment.

Asset Skills

Industrial bandsaw operation in a meat-processing environment.

Experience processing beef, lamb, or venison.

Previous food production or manufacturing experience.
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