Marketing Manager - Mill St. Brewpub

This role is responsible for driving measurable increases in reservations and guest traffic. As Marketing Manager, you will lead the campaigns, content, and key moments that bring Mill Street Brewpub to life and keep guests coming through the doors. You’ll own the marketing calendar, execute paid media and Open Table strategies, and capture compelling photos and videos that inspire guests to book.

This is a hands-on, high-impact role for someone who moves fast, collaborates closely with operations, and takes pride in delivering marketing that drives real results.

• Lead marketing campaigns from planning through execution and reporting
• Manage multiple timelines and collaborate across Operations, Ownership, and external partners
• Ensure marketing initiatives align with operational readiness and revenue goals

• Develop and execute marketing plans around Patio Season, Holiday Season, Wedding Season, Oktoberfest, St. Patrick’s Day, Mother’s Day, Canada Day, and New Year’s Eve
• Drive reservations, event bookings, and guest traffic during peak periods

• Own and optimize Open Table as a marketing and demand-generation platform
• Plan, execute, and optimize paid media campaigns across Meta, Google, and Open Table
• Manage budgets and improve return on marketing investment

• Capture and produce high-quality photography and videography
• Plan, shoot, and edit content for social media, paid advertising, and marketing campaigns
• Ensure content reflects the brand and drives guest engagement

• Execute marketing across social media, email, events, and in-house promotions
• Support activations, partnerships, and guest-facing marketing initiatives

• 3 to 5 years of marketing experience, preferably in restaurants or hospitality
• Strong videography and photography skills (portfolio required)
• Proven success driving reservations, guest traffic, or foot traffic
• Experience using Open Table as a marketing tool is strongly preferred
• Excellent project management and organizational skills
• Restaurant operations experience strongly preferred

• Highly organized and execution-focused. Strong project management is critical.
• Strong cross-functional collaborator
• Commercially minded and results-driven
• Hands-on, proactive, and accountable
• Please provide a portfolio of your work.