Continuous Improvement Quality Lead

Take on the role of Quality Continuous Improvement Program Lead at FGF Group, focusing on enhancing product safety and achieving quality excellence in our bakery. You will be instrumental in monitoring and improving operational standards.

As a key member of the team, you will collaborate closely with the Bakery Quality Manager and QA technicians to ensure that all quality and food safety requirements are met effectively. The role requires thorough investigations of quality incidents and proactive engagement in staff training to provide necessary food safety knowledge.

Key Responsibilities:

• Lead investigations for quality and safety complaints

• Ensure compliance with food safety and GMP procedures

• Monitor processes for optimal ingredient performance

• Support R&D for product improvements and launches

• Supervise QA lab operations and staff compliance

Requirements:

• 5+ years in food industry, bakery experience preferred

• Bachelor’s degree in relevant science field essential

• 3+ years in leadership roles

• Understanding of HACCP and quality systems

• Excellent communication and problem-solving skills

Become part of FGF Group’s mission to enhance quality and safety as a Quality Continuous Improvement Program Lead.
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