FSQA Team Leader

Position: Maple Leaf Foods FSQA Team Leader
Become an FSQA Team Leader at Maple Leaf Foods, overseeing Quality Assurance operations. Ensure Food Safety programs are executed flawlessly and foster a culture of continuous improvement.

As FSQA Supervisor, you will play a pivotal role in leading the Quality Assurance team at Maple Leaf Foods. Your responsibilities will include supervising QA professionals, leading HACCP initiatives, and conducting critical audits. Collaborate across functions to develop standard operating procedures that meet stringent safety requirements.

Key Responsibilities:

• Lead a team of QA staff and coordinate tasks

• Drive updates and maintenance of Food Safety programs

• Analyze data to address deficiencies in quality

• Guide third-party audits with cross-functional support

• Promote a continuous improvement culture in QA

Requirements:

• Bachelor's degree or diploma in relevant field

• 3 to 5 years of experience in HACCP and GMP

• Proven ability to lead and motivate teams

• Superior organizational and detail-oriented skills

• Strong proficiency in technical systems and analysis tools

Enhance your career with Maple Leaf Foods by leading efforts in food safety and quality assurance.
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