Maple Leaf Foods FSQA Team Leader

Shape the future of food safety as an FSQA Team Leader with Maple Leaf Foods. Ensure adherence to quality assurance protocols while fostering a culture of safety and collaboration within your team.

In this pivotal leadership role, you'll oversee the execution of QA programs and manage a dedicated staff of QA professionals. Your focus will be on HACCP compliance, conducting audits, and performing incident investigations. You'll also help guide the team in continuous improvement initiatives and provide valuable support during audits and inspections.

Key Responsibilities:

• Directly manage and train QA staff for efficiency

• Update and verify HACCP and food safety programs

• Lead and conduct various auditing processes

• Analyze data for performance improvements

• Assist in cross-functional training and SOP development

Requirements:

• University degree in a relevant science discipline

• 3-5 years of food industry experience

• Proven leadership and coaching capabilities

• Excellent organizational and communication skills

• Familiarity with HACCP program development

Drive food safety and quality assurance excellence as the FSQA Team Leader at Maple Leaf Foods.
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