Senior Leader in Food Quality Assurance

Champion food quality and safety initiatives as a senior leader. Manage food safety incidents, catalyze continuous improvements, and analyze data to enhance product quality within a team-oriented environment.

In this influential role, you will ensure compliance with food safety systems and lead investigations to address quality issues. Your expertise will enable you to work collaboratively with diverse teams to foster a culture of accountability and excellence focused on consumer satisfaction. A proactive mindset is crucial for achieving ambitious quality targets.

Key Responsibilities:

• Handle and resolve food safety incidents with diligence

• Conduct root cause analyses and implement risk assessment strategies

• Identify trends through data analysis and improve practices

• Lead cross-functional teams in quality enhancement efforts

• Ensure adherence to food safety standards and policies

Requirements:

• Minimum 5 years in food manufacturing and quality roles

• Lean Six Sigma Green Belt certification required

• Strong grasp of HACCP, GMPs, and food safety protocols

• Experience with automated manufacturing and SPC tools

• Proven investigative skills in quality assurance processes

Empower teams to achieve excellence in food safety and quality while relentlessly pursuing innovative solutions.
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