Food Safety Quality Assurance Manager

Lead crucial Quality Assurance initiatives with a focus on Food Safety and Sanitation as a Quality Assurance Manager. Shape quality processes while ensuring compliance in a food manufacturing environment.

As the Quality Assurance Manager, you will oversee and enhance the company's critical Quality Assurance, Sanitation, and Food Safety programs. Collaborate with Production and Maintenance teams to mitigate risks and uphold standards that impact not just product quality but also customer satisfaction and regulatory compliance.

Key Responsibilities:

• Drive improvements in Quality Control and Food Safety programs

• Ensure adherence to Good Manufacturing Practices (GMP) and HACCP standards

• Monitor sanitation effectiveness and maintain accurate documentation

• Conduct regular inspections of production areas and equipment

• Investigate quality issues and lead corrective action procedures

Requirements:

• Minimum 5 years in Quality Assurance within food manufacturing

• Experience with bakery processes preferred

• Strong understanding of GMP and HACCP regulations

• Proven leadership in quality and sanitation teams

• Relevant certifications in Food Safety and HACCP

Bring your expertise in food safety and quality management to ensure the highest standards in food manufacturing.
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