Quality Assurance Leadership in Food Safety

Enhance Quality Assurance standards while managing food safety and sanitation protocols as a Quality Assurance Manager. Influence compliance and product integrity in a food manufacturing setting.

In the role of Quality Assurance Manager, you will lead the company's Quality Control and Sanitation teams, ensuring that all products meet safety standards and regulatory requirements. Your leadership will help streamline processes and build upon effective quality systems that foster continuous improvement.

Key Responsibilities:

• Implement and oversee Quality Assurance and Food Safety programs

• Conduct inspections across production, ensuring compliance with sanitation standards

• Lead root cause investigations on quality concerns

• Develop and enforce sanitation procedures across the facility

• Collaborate with departments to maintain operational efficiency

Requirements:

• 5 years of Quality Assurance experience in food manufacturing

• Prior experience in bakery or food processing environments

• Expertise in GMP, HACCP, and allergen control standards

• Strong coaching and team leadership skills

• Relevant Food Safety certifications including HACCP

Elevate food quality and safety standards while driving a proactive culture of compliance.
#J-18808-Ljbffr