Food Safety Preventive Controls Manager

Lead preventive controls, HACCP, and regulatory compliance as a Food Safety Program Manager overseeing food safety programs and audits. Travel up to 30% is required.

This manager executes Sysco’s food safety strategies, policies, and procedures across site operations. The work covers prerequisite programs, HACCP plans, food safety policies, SOPs, and verification activities. You will coordinate with departments and stakeholders to address hazards, improve processes, and maintain compliance.

• Manage Preventive Controls, prerequisite programs, HACCP plans, and SOPs
• Verify program compliance with federal, provincial, state, and local requirements
• Maintain food safety records through digital document control systems
• Oversee sanitation standards, training, audits, and food safety observations
• Handle product recalls, complaints, corrective actions, and communications

• Minimum five years of relevant food operations or quality experience
• Bachelor’s degree in food, animal, biological, or related science
• Knowledge of traceability, microbiology, food defense, and regulations
• Prior experience in an influential leadership role
• Valid driver’s license, vehicle access, Microsoft proficiency, and travel availability

Apply food safety expertise, HACCP knowledge, auditing capability, and regulatory understanding to strengthen Sysco’s Preventive Controls Program.