Research & Development Technician Role
Job Description & How to Apply Below
As part of Griffith Foods’ commitment to nourishing the world creatively, this position involves supporting food innovation projects. You will collaborate with R&D managers and scientists throughout experimentation and development phases, ensuring high-quality, sustainable food solutions are created.
Key Responsibilities:
• Conduct research and support product development activities
• Evaluate food applications and ingredients
• Document lab results and technical data
• Organize sensory panels and product presentations
• Operate diverse food production equipment
Requirements:
• Community College or University diploma in Food Science
• 1-3 years’ experience in R&D or food science
• Familiarity with lab equipment and Microsoft Office
• Strong attention to detail and accuracy
• Ability to work collaboratively in a team environment
Utilize your scientific expertise to drive innovation at Griffith Foods in Scarborough.
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