More jobs:
Job Description & How to Apply Below
Join Give & Go Prepared Foods Corp. as a Sensory Evaluation Specialist II and play a crucial role in sensory analysis and product innovation. Contribute to a collaborative environment dedicated to quality and respect.
In this position, you will be responsible for leading sensory evaluations and developing methodologies that support product optimization. Collaborating with cross-functional teams, the role emphasizes statistical analysis, actionable insights, and training sessions designed to elevate sensory knowledge across the organization. Make a meaningful impact on product development.
Key Responsibilities:
• Lead sensory program design and execution
• Analyze sensory data using statistical methods
• Recommend effective sensory methodologies for projects
• Train teams on sensory science and interpretation
• Coordinate shelf-life studies on new products
Requirements:
• University degree in Food Science or relevant area
• Minimum 2 years in sensory evaluation or R&D
• Comprehensive understanding of GMP and HACCP
• Strong problem-solving and decision-making skills
• Experience with Word, Excel, Power Point
Drive innovation in sensory science at Give & Go as you shape the future of baked goods.
#J-18808-Ljbffr
Note that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
Search for further Jobs Here:
×