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Job Description & How to Apply Below
The R&D Bakery Technologist will oversee the entire product lifecycle from concept to launch, focusing on novelty and consumer satisfaction. Collaborate with teams across Marketing, Operations, and more to create fresh bakery products that meet quality and regulatory standards. In this role, you will employ a strong technical background in ingredient functionality and processing technologies.
Key Responsibilities:
• Lead development of new product innovations
• Conduct formulation work and product testing
• Collaborate on successful plant trials and launches
• Analyze ingredient functionality and processing solutions
• Monitor competitive products for market opportunities
Requirements:
•
B.Sc. in Food Science or related discipline
• 1–2 years in a food lab or production
• Strong analytical and problem-solving skills
• Proficiency in Microsoft Office Suite
• Willingness to taste bakery products for evaluation
Utilize your food science expertise in a dynamic role at Bimbo Canada that emphasizes innovation and quality.
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