Server, Server​/Wait Staff

Responsibilities

• Welcoming patrons, escorting them to their tables, and providing them with menus.
• Serving complimentary snacks to patrons once they are seated.
• Wrapping utensils in napkins accordingly.
• Clearing dirty plates, utensils, and glassware from tables as required.
• Carrying dirty tableware to the kitchen area.
• Preparing tables for arriving patrons by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, and condiments.
• Delivering food to tables when Servers are busy.
• Responding to patrons’ requests and informing management of any complaints.
• Arranging tables and chairs to accommodate larger groups of patrons.
• Ensuring that the server station is adequately stocked with necessary restaurant supplies.

Proven experience working in the restaurant industry

• Sound knowledge of proper food handling procedures
• The ability to work as part of a team
• The ability to work in a fast‑paced environment
• The ability to stand for extended periods
• Excellent organisational skills
• Effective communication skills
• Exceptional customer service skills