Pastry Chef de Cuisine — Italian Menu Lead

An established industry player is seeking a passionate Chef de Cuisine to lead the kitchen team in crafting authentic Italian dishes. This role involves collaborating with the Executive Chef to design seasonal menus, managing kitchen operations, and ensuring high-quality standards. The ideal candidate will have extensive experience in culinary arts, particularly in Italian cuisine, and possess strong leadership and communication skills.

Join a dynamic team where your culinary talents can shine and contribute to an enriching dining experience for guests. This opportunity offers a flexible schedule and a vibrant work environment focused on growth and excellence.
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