More jobs:
Assistant manager, restaurant
Job Description & How to Apply Below
Assistant Food & Beverage Operations Manager
Mid‑Senior level, Full‑time, Management and Manufacturing, Restaurants, On‑site.
OverviewLanguages:
English
Education:
College/CEGEP
Experience:
2 to less than 3 years
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
- Fast‑paced environment
- Repetitive tasks
Note that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
Search for further Jobs Here:
×