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Job Description & How to Apply Below
- Education:
No degree, certificate or diploma - Experience:
2 years to less than 3 years Work setting - Large volume bakery
- Wholesale establishment/store Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Ensure that the quality of products meets established standards
- Maintain work areas
- Work Term:
Permanent - Work Language:
English - Hours:
40 hours per week
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