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Job Description & How to Apply Below
- Education:
- Expérience: Education
- No degree, certificate or diploma Work site environment
- Cold/refrigerated Tasks
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Weigh meats for sale
- Grind meats
- Prepare special displays of meats, poultry and fish products Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Physically demanding Personal suitability
- Accurate
- Efficient interpersonal skills
- Flexibility Employment terms options
- Early morning
- Evening Experience
- 1 year to less than 2 years Employment terms options
- Flexible hours
- Morning
- Day
- Overtime available
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 40 hours per week
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