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Job Description & How to Apply Below
- Education:
No degree, certificate or diploma - Experience:
1 year to less than 2 years Work site environment - Cold/refrigerated Work setting
- Meat processing and/or packing plant/establishment Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Physically demanding
- Handling heavy loads Screening questions
- Do you have experience working in this field? Employment terms options
- Morning
- Day Health benefits
- Dental plan
- Health care plan Financial benefits
- Life insurance Other benefits
- Other benefits
- Paid time off (volunteering or personal days)
- Work Term:
Permanent - Work Language:
English - Hours:
40 hours per week
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