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Job Description & How to Apply Below
- Education:
- Expérience: Education
- Registered Apprenticeship certificate Work setting
- Supermarket and meat department
- Supermarket/grocery store Tasks
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Clean and prepare fish and shellfish
- Sell meats to customers
- Cut fish into steaks and fillets
- Prepare special displays of meats, poultry and fish products Equipment and machinery experience
- Band saw
- Manual cutting utensil Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Hand-eye co-ordination Employment terms options
- Evening Experience
- 1 year to less than 2 years Employment terms options
- Morning
- Day
- Weekend Other benefits
- Free parking available
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 24 to 40 hours per week
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