Job Description & How to Apply Below
In this full-time, permanent role, you will utilize your knowledge and experience, with at least 2 years of demonstrated capability in butchery. Your day-to-day activities will involve preparing standard cuts of meat, wrapping packages, and selling to customers. Attention to detail is paramount as you also clean and prepare fish and shellfish while training future meat cutters.
Key Responsibilities:
• Clean meats for processing and cutting
• Cut, trim, and prepare various meat cuts
• Wrap and package meats for retail
• Weigh and price meat products accurately
• Prepare special displays of meats and fish
Requirements:
• Secondary school graduation or equivalent experience
• 2 to 3 years of experience in butchery
• Strong communication and customer service skills
• Ability to work under pressure
• Flexible schedule availability
Utilize your butchery skills and customer focus to excel as G Prasad’s Head Butcher in Scarborough.
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