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North York Full-Time Bakery Manager
Job Description & How to Apply Below
We are looking for a highly motivated Food Store Manager to lead our bakery team. With 2 to 3 years of experience preferred, you will be responsible for evaluating and organizing daily operations while managing personnel. Your communication and leadership skills will be essential in maintaining excellent customer relations and addressing any issues that arise.
Key Responsibilities:
• Direct bakery daily operations and staff management
• Develop marketing initiatives to drive sales
• Manage inventory procurement for bakery products
• Resolve customer issues and feedback promptly
• Recruit and supervise bakery staff effectively
Requirements:
• Completion of high school education mandatory
• 2-3 years experience in food retail environment
• Knowledgeable in point of sale and scheduling technology
• Effective communication and problem-solving abilities
• Ability to work under pressure in a busy setting
Join our North York team to lead bakery operations with your expertise and passion for quality service!
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