Bakery Service Supervisor Trainee

Support bakery operations at T&T Supermarket through customer service and team supervision. This trainee role requires shift flexibility, including weekends and statutory holidays.

Reporting to the Bakery Department Head or delegate, the Bakery Service Supervisor supports department leadership and guides Bakery Service Assistants. The work includes product ordering, pricing, quality control, food safety, inventory, packaging, and display. You will also assist with staff training, feedback, and customer complaints.

• Guide Bakery Service Assistants and distribute daily work fairly
• Assist department leadership with operations and performance targets
• Monitor freshness, FIFO practices, inventory, and product quality
• Maintain UPC pricing, labels, packaging, and product displays
• Support customer service, training, feedback, and complaint handling

• Relevant bakery experience and product knowledge preferred
• Strong interpersonal, customer service, organization, and problem-solving skills
• Knowledge of workplace health and safety
• Basic computer skills in Microsoft Office
• Flexibility for weekday, weekend, evening, and holiday shifts

Develop bakery leadership through customer service, supervision, food safety, inventory control, and product presentation at T&T Supermarket.