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Job Description & How to Apply Below
This position, starting Sunday to Thursday at 5:00 PM, requires managing inventory and adhering to safety standards. Candidates should be equipped with at least one year of experience in a similar role, alongside strong computer skills and food safety understanding. Join Sysco, a global leader in food service distribution, committed to diverse and inclusive work culture.
Key Responsibilities:
• Select, store, and pack customer orders accurately
• Manage labels printing for outgoing shipments
• Ensure compliance with HACCP and GMP standards
• Read orders and locate items within the warehouse
• Collaborate on various assigned duties with supervisors
Requirements:
• Minimum of 1 year experience in an outbound role
• Completion of Grade 12 education
• Familiarity with lift trucks preferred
• Experience in produce handling is an asset
• Basic computer skills for order management
Apply now and contribute to Sysco's mission of connecting the world through food.
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