Food Facility Warehouse Associate

Support culinary operations as a Warehouse Team Member. We are looking for a responsible individual to manage stock and ensure quality food supply to chefs.

In this role, you'll be responsible for processing shipments, filling orders, and maintaining inventory records in our food facility. Your ability to adhere to FIFO and food safety regulations will be crucial as you monitor and restock shelves. You'll also play a vital role in conducting weekly inventory counts.

Key Responsibilities:

• Receive and check shipments for quality assurance

• Maintain detailed records of invoices sent and received

• Prepare and fill orders for chef deliveries

• Monitor shelves to ensure stock availability

• Conduct weekly inventory counts to maintain stock accuracy

Requirements:

• Must be 18+ years old

• Authorized to work in Canada

• Secondary School Diploma or equivalent

• Understanding of food safety regulations and FIFO

• Able to handle physically demanding tasks effectively

Join our team and help create exceptional culinary experiences through efficient warehouse operations.
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