Boat Captain

Lovango Philosophy

Our restaurant concept is built on providing signature dining experiences to our guests. Our restaurant provides not only a stunning landscape, but a warm welcoming atmosphere with delicious-contemporary food. Our service is genuine, welcoming and we are here to make our guest experience memorable.

• Provides an extraordinary hospitality experience for all our guests.
• Ensure all safety guidelines are adhered to and followed.
• Warm, smiling & friendly demeanor, engaging conversationalist.
• Remember and recognize repeat guests.
• Ensures fast and efficient service to all guests.
• Interacts with all guest, employees, and purveyors in a professional and hospitable manner.
• Proficient knowledge of all island operations and systems.
• Promotes a professional, helpful and courteous work environment.
• Ensure guest safely navigate Lovango boats, dock and moorings
• Safe operation of a USCG inspected vessel
• Responsible for all crew and passengers' safety while under way and on dock
• Ensure crew delivers an ejoyable, guest-centric and luxury experience throughout the duration of the trip
• Help facilitate guest check on and off boat
• Handle all guests questions related to property
• Tend to guest needs on the boat and within the dock
• Maintains a clean, neat and organized area
• Opening and closing procedures are followed each shift
• Minimum USCG Master License
• Current First Aid/CPR, TWIC Card
• Previous Charter experience
• Basic Knowledge of maintence of vessels a plus

Please note our season is from Mid December - End of July. All employees must be available for the full season.