PhD in Metamaterial Food Design: Structured Texture & Flavor
The University of Exeter invites applications for a funded PhD studentship focused on food texture and mouthfeel, applying metamaterials-inspired design principles. The project blends experimental analysis with modelling to advance understanding of oral processing.
You will engage in optical microscopy, 3D printing, spectroscopy and mastication modelling, with a placement at Mondelēz's R&D site and Innovation Lab, delivering insights into texture and flavour release.
The PhD in Meta material Food Design:
Structured Texture & Flavor position in the Bio & Pharmacology & Health field is open for applications.
The PhD in Meta material Food Design:
Structured Texture & Flavor role at University of Exeter is now open for applications in Devon and Torbay, England, United Kingdom.
Join us at University of Exeter as our next PhD in Meta material Food Design:
Structured Texture & Flavor in Devon and Torbay, England, United Kingdom.
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