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Sous Chef – Coastal Dining
Job in
Torquay, Devon, TQ2, England, UK
Listed on 2026-02-18
Listing for:
Cary Arms & Spa, Babbacombe, Devon
Full Time
position Listed on 2026-02-18
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A luxury seaside inn in Torquay is seeking a dedicated Sous Chef to assist the Head Chef in all kitchen operations. This full-time role involves maintaining high food preparation standards, managing inventory, and supervising staff. Candidates should have strong culinary skills, organizational abilities, and a passion for excellent dining experiences. Additional benefits include 20 days of annual leave, staff discounts, and a day off for your birthday.
Ideal for experienced candidates looking to advance their culinary career.
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