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Assistant Manager — Lead Service, Team
Job Description & How to Apply Below
Bistrot Pierre is seeking an Assistant Manager to help lead the team and drive performance on the floor. You will work closely with the General Manager to maintain standards, develop staff, and enhance the guest experience.
You will Support operations, coach staff, control costs, and contribute to recruitment and training. A hands-on, proactive leader with strong communication skills will thrive in this role.
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