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Lead French Kitchen Sous Chef — Craft, Lead & Elevate
Job Description & How to Apply Below
Bistrot Pierre in Torquay is seeking a Sous Chef to work with the Head Chef, delivering French-inspired dishes to exacting standards and developing the team.
You will combine hands-on cooking with leadership, ensuring smooth services, stock control, and adherence to hygiene and safety. This role offers a competitive pay package with perks including staff discounts, service charge, Wagestream access, and career progression.
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