Job Description & How to Apply Below
As Line Chef, you’ll take ownership of your section and play a key role in delivering consistency and quality every service. You’ll combine technical skill with organisation and teamwork, ensuring dishes leave the kitchen exactly as they should.
This is a role where pride in your craft and reliability truly matter.
Your day-to-day:
- Running your section confidently during service
- Delivering dishes to company specification
- Supporting and guiding junior team members
- Maintaining hygiene and safety standards
- Assisting with stock management
What you’ll need:
- Experience in a similar kitchen role
- Strong knowledge of cooking techniques
- Ability to stay calm under pressure
- A team-focused mindset
Perks & benefits:
- Unlimited 50% discount for friends and family
- Service charge on top of your competitive pay
- Wagestream access
- Discounted room rates
- Discounted meals on shift and wines at cost price
- 24/7 Employee Assistance Programme
- Staff socials and incentives
- Future Leaders development course
- Length of service awards
Sound like you?
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