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Chef de Partie

Job in Torquay, Devon, TQ2, England, UK
Listing for: Harri
Full Time position
Listed on 2026-10-03
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Cafe / Restaurant, Food & Beverage
Salary/Wage Range or Industry Benchmark: 24000 - 29000 GBP Yearly GBP 24000.00 29000.00 YEAR
Job Description & How to Apply Below

Rockfish is growing and we’re looking for passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.

Why Rockfish?

Rockfish, led by Mitch Tonks , founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest.

With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitchis one of the leading, credible voices in seafood in the UK.

We’re aTop 50 Best Company to Work For in the UK,servingMSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passionforleadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

  • Your Role as Chef de Partie,Work withthe best seafood, preparing high-quality dishes
  • Take responsibility for your section, ensuring consistency & excellence
  • Support and train junior chefs, setting the standard for quality
  • Work efficiently in a fast-paced, well-organised kitchen
  • Collaborate with the team todeliver outstanding service

At Rockfish, weinvest in our chefsand love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:

  • One-on-one coaching & mentorship from experienced chefs
  • Professional training in seafood, wine, and food safety
  • Opportunities to open other restaurants and new onesas we grow

At Rockfish, weinvest in our chefsand love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:

  • Structured development from Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef
  • One-on-one coaching & mentorship from experienced chefs
  • Professional training in seafood, wine, and food safety
  • Opportunities to open other restaurants and new onesas we grow
What’s in It for You?
  • Competitive Pay+Weekly Tipsvia Tip Jar
  • Perks & Benefits:
  • 50% offdining at all Rockfish locations
  • Access to Rockfish paddleboards on breaks!
  • Referral bonuses& fun competitions with prizes
  • Health & Wellbeing:
  • 24/7 support (counselling, financial, legal)
  • Christmas Eve, Christmas Day & Boxing Day OFF!
  • 28 days holiday (pro-rata) + your birthday off
  • 4-week paid sabbatical after 10 years
Join a Team That Supports Your Growth!

If you’re a passionate

Chef de Partielooking for a role with real career potential,, and start your journey with Rockfish!

For Rockfish's privacy notice,  . For Harri’s privacy notice

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