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Assistant Manager

Job in Torquay, Devon, TQ2, England, UK
Listing for: Harri
Full Time position
Listed on 2026-10-03
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 26000 - 34000 GBP Yearly GBP 26000.00 34000.00 YEAR
Job Description & How to Apply Below
Assistant Manager - Rockfish

Rockfish is one of the UK’s Top 50 Best Companies to work for — andwe’regrowing. Led by seafood expert Mitch Tonks, we catch,processand serve the freshest local seafood across 12award‑winning coastal restaurants.

We’repassionate about people, sustainability, and unforgettable dining experiences. Ifyou’rea leader who thrives in a culture-led,high‑energy environment, this is your chance to make waves.

About the Role

As an Assistant Manager, you will:

  • Support the General Manager day to day and take ownership of the business in their absence

  • Lead the way in delivering an exceptional guest experience

  • Mentor and support the the team in their training and career development

  • Collaborate with the kitchen team to deliver unforgettable dining experiences

Pay & Perks

Competitive salary + paid overtime
We believe in fair pay and work-life balance.

Weekly tips & gratuities
Generous share of tips, paid weekly via Tip Jar.

Bonuses & Rewards
  • Refer-a-friend bonus (£250 FOH / £500 Chefs)

  • Summer incentives: cash bonuses, trips abroad, overnight stays

  • Fun competitions with great prizes

Time to Recharge
  • 28 days holiday

  • Your birthday off

  • Christmas Eve, Christmas Day & Boxing Day off every year

  • Winter working patterns with full pay

  • 4‑week paid sabbatical after 10 years

Health & Wellbeing
  • 24/7 access to counselling,financial and legal support

  • Free meals on shift

Discounts & Extras
  • 50% off dining at all Rockfish restaurants and The Seahorse

  • Access to Rockfish paddleboards on your break

  • Work with a dynamic, fun, culture-led team

Training & Career Growth

We invest heavily in your development, including:

  • Management development programmes

  • Wine, H&S and Food Safety qualifications

  • Clear progression pathways —we’realways developing our next Area Manager

  • Full Rockfish training and ongoing support

Why Rockfish?

With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood.

You’llbe leading a restaurant in one of the UK’s most beautiful coastal towns, working with a team that values sustainability,quality and genuine hospitality.

We celebrate diversity and are committed to creating an inclusive environment where everyone feels valued,supported and inspired.

Ready to Make Waves?

Bring your leadership,passion and commitment to exceptional service.

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