Junior Sous Chef - Michelin Star - Devon
Listed on 2026-10-05
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage
Overview
A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside.
Please note:
We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
This elegant country house property offers a truly refined dining experience, combining breathtaking coastal views with outstanding hospitality.
The restaurant proudly holds a Michelin Star and has built a superb reputation for its modern British cuisine, celebrating the finest seasonal ingredients sourced from Devon’s farms, coastline and countryside.
Guests travel from across the country to dine here, drawn by the spectacular setting and the carefully crafted tasting menus that showcase creativity, precision and a deep respect for exceptional produce.
Benefits- Competitive salary plus service charge
- Longevity Rewards
- Annual awards
- Excellent training and development opportunities
- The opportunity to work within a Michelin Star kitchen
- Stunning countryside and coastal working environment
- Work closely with the senior chefs to support the day-to-day running of the kitchen
- Run sections confidently and assist in supervising junior members of the brigade
- Maintain exceptional standards of preparation, presentation and organisation
- Help ensure smooth and efficient service within a busy professional kitchen
- Assist with training and development of junior chefs
- Maintain the highest standards of hygiene and kitchen management
The ideal candidate will have experience within high-quality kitchens and possess a genuine passion for refined modern cuisine.
As Junior Sous Chef you will:
- Work closely with the senior chefs to support the day-to-day running of the kitchen
- Run sections confidently and assist in supervising junior members of the brigade
- Maintain exceptional standards of preparation, presentation and organisation
- Help ensure smooth and efficient service within a busy professional kitchen
- Assist with training and development of junior chefs
- Maintain the highest standards of hygiene and kitchen management
- Contact:
Caroline Wright - Reference: 08298
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Recruitment Consultants for the Hospitality Industry.
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