Dining Room Manager

Part-time Permanent Manager

Posted 06 Oct 2026

Make every stay special with Daish’s Holidays

Are you an experienced waiter or restaurant team member looking to take the next step in your career? Or perhaps you're already a manager and looking for a new challenge? If you're ready to lead a team and help deliver an excellent dining experience for our guests, Daish’s Holidays could be the perfect fit for you.

We’re looking for an enthusiastic, organised and guest-focused Dining Room Manager to lead our dining room team and help us deliver the friendly, efficient service that Daish’s is known for.

All-year-round employment | Employee benefits

What will you be doing?

As a Dining Room Manager, you'll play an important role in the smooth running of our dining room. You'll lead and support the team during our twice-daily meal services, ensuring our guests receive a friendly, efficient and enjoyable dining experience.

Our dining rooms operate slightly differently to a typical restaurant. With the exception of arrival day, guests generally pre-order their meals, meaning the kitchen knows what is required in advance. This allows the team to focus on great service and delivering meals efficiently, rather than traditional cook-to-order service.

Your responsibilities will include:

• Coordinating the daily front and back-of-house operations of the dining room.
• Leading and supervising the dining room team during breakfast and dinner services.
• Ensuring excellent customer service and maximising guest satisfaction.
• Greeting guests and providing friendly, efficient and professional service.
• Responding to guest queries, complaints and concerns promptly and professionally.
• Organising staffing requirements for the twice-daily meal services.
• Supporting the recruitment, training and development of new waiting staff.
• Mentoring new team members and ensuring they understand the correct operational procedures.
• Taking guest orders and communicating effectively with the kitchen and bar teams.
• Serving food and drinks to guests as required.
• Working closely with the kitchen team to ensure guest requirements are communicated and met.
• Maintaining high standards of presentation, cleanliness and service throughout the dining room.
• Acting as a positive role model and supporting the team to deliver the Daish’s guest experience.

What are we looking for?

We're looking for someone who is confident leading a team and passionate about delivering excellent customer service.

We're looking for people who are:

• Experienced in a restaurant, dining or hospitality environment.
• Confident supervising or managing a team.
• Friendly, approachable and passionate about guest service.
• Organised and able to coordinate a busy dining room effectively.
• Calm and professional when dealing with guest complaints or challenging situations.
• A strong communicator who can work effectively with the kitchen and wider hotel team.
• Able to motivate and support team members.
• Confident giving direction and leading by example.
• Positive, reliable and committed to maintaining high standards.
• Comfortable working both independently and as part of a team.

Previous management or restaurant management experience is preferred, but we're also keen to hear from experienced hospitality team members who are ready to take the next step in their career.

At Daish’s, we believe that our people are just as important as our guests. That's why we offer more than just a job.

When you join us, you'll benefit from:

• Stable, all-year-round employment – we don't close for the winter.
• Career progression opportunities across our hotels and wider business.
• £100 refer-a-friend bonus.
• An extra paid day off for your birthday.
• Access to mental wellbeing and financial support to help you when you need it.
• A…